SALADS

• Heirloom Tomato and Burrata Salad with thinly Sliced Radishes, Toasted Pine Nuts, Arugula, Grilled Zucchini, and Squash Blossoms tossed in a Garlic Lemon Vinaigrette
• Watermelon and Arugula Salad with Feta and Thinly Sliced Red Onion tossed with Balsamic Glaze and Lemon Infused Olive Oil
• Baby Spinach and Strawberry Salad with Gorgonzola Crumbles, Candied Walnuts and Balsamic Vinaigrette
• Asparagus and Radish Salad with Shaved Parmesan, Frisee, Snap Peas and Potato Crisps with a Chervil Vinaigrette
• Dungeness Crab Salad with Celery, Avocado, Pomegranate Seeds, Pumpernickel Croutons and Meyer Lemon Vinaigrette
• Traditional Caesar Salad with Parmesan Crisps, Garlic Croutons, and Creamy Caesar Dressing (with choice of Grilled Chicken or Shrimp)
• Stone Fruit and Arugula Salad with Watercress, Crumbled Goat Cheese, and Toasted Almonds tossed in a Champagne Vinaigrette
• Shaved Summer Veggie and Parmesan Salad with Sunflower Seeds on a bed of Mixed Greens with Lavender Balsamic Vinaigrette
• Steakhouse Wedge Salad with Baby Heirloom Tomatoes, Crispy Bacon, Shaved Red Onion, and Creamy Crumbled Gorgonzola and Chive Dressing
• Chinese Chicken Salad with Mixed Greens, Cabbage Slaw, Snap Peas, Roasted Cashews, and Crispy Wonton Strips tossed in a Sesame Ginger Vinaigrette

SOUPS

• French Onion Soup with melted Gruyere cheese and Crispy Baguette
• Lobster Corn Chowder with Creamy Sherry, Peas, and Scallions
• Chilled Tomato Gazpacho with Summer Vegetables and Homemade Ciabatta Croutons topped with Dungeness Crab Meat and Chive Oil
• Creamy Wild Mushroom Soup
• Italian Minestrone with Grated Parmesan Cheese
• Roasted Tomato Basil Soup topped with Basil Infused Oil, Garlic Croutons, and Crème Fraiche
• English Pea Soup topped with Radishes, Pea Shoots, and a Parmesan Crisp

PASTA

• Orecchiette and Red Wine Beef Bolognese
• Handmade Lemon Ricotta Gnocchi with Spring Vegetables and Parmesan Crisps
• Chicken and Asparagus Penne with Creamy Vodka Red Sauce and Basil
• Four Cheese Baked Ziti
• Linguini and Shrimp with Garlic Lemon Butter Sauce
• Boccaccini with Fresh Mozzarella, Basil, and Garlic in Light Tomato Sauce
• Eggplant and Sausage Lasagna
• Vegetarian Lasagna with Zucchini and Eggplant
• Mom’s Meatballs with Chunky Red Sauce
• Chicken and Broccoli Penne with Creamy Alfredo Sauce

MEAT

• Herb and Bread Crusted Rack of Lamb
• Grilled Skirt Steak with Spicy Coffee Rub and Corn Salsa
• Beef Tenderloin with Red Wine Sauce
• Pan Roasted Chicken Breast with Creamy Dijon Sauce
• Grilled Whole Chicken “Under a Brick” with Garlic, Lemon and Herbs
• Chicken Picatta with Capers and Lemon Butter Sauce
• Grilled Strip Steak with Balsamic-Shallot Steak Sauce
• Chicken Marsala with Wild Mushrooms and Fresh Mozzarella
• Kyle’s “Fall-Off-the-Bone” Teriyaki Wings
• Breaded Chicken Breasts with Chunky Red Sauce, Melted Mozzarella, and Basil
• Grilled Sweet BBQ Ribs
• Oven Roasted Pork Tenderloin with Roasted Garlic and Balsamic Sauce

SEA

• Hoisin Glazed Salmon Filets with Bok Choy
• Herb Crusted Whole Salmon Fillet
• Lemongrass Poached Branzino with Forbidden Rice
• Pan Seared Sea Bass with Tomato and Fennel Quinoa
• Baked Halibut with Roasted Tomato, Zucchini and Basil in White Wine Lemon Sauce
• Seared Trout with Horseradish Vinaigrette and Pumpernickel Croutons
• Grilled Swordfish with Rosemary, Thyme and Lemon atop a Herbed Polenta Cake
• Hazelnut Crusted Mahi Mahi
• Lemony Shellfish Bake with Lobster, Crab, Clams, Mussels, and Shrimp

SIDES

• Balsamic Marinated Grilled Portobello Mushrooms
• Grilled Zucchini and Squash with Herbed Olive Oil
• Roasted Root Vegetables with Maple Syrup
• Wild Rice Pilaf with Fresh Herbs
• Crunchy Roasted Broccoli with Pine Nuts and Parmesan
• Heircot Verts with Toasted Almonds and Herbed Butter
• Garlic Roasted Asparagus with Cherry Tomatoes and Pine Nuts
• New Potatoes and Green Beans with Creamy Mustard Sauce
• Roasted Fingerling Potatoes with Garlic, Thyme and Rosemary
• Tangy Corn Salad done: Mexican Style, Italian Style, or California Style
• Assorted Grilled Vegetables with Balsamic Glaze

Seasonal Fruit and Cheese

• Assorted domestic and imported cheeses
• Seasonal Fruits
• Artisan Crackers and Flatbread

Antipasto Display

• Prosciutto
• Fresh Mozzarella
• Roasted Red Peppers
• Marinated Tomatoes, Mushrooms and Artichokes
• Assorted Olives
• Pepperoncini
• Artisanal Bread

Charcuterie Platter

• Salami
• Prosciutto
• Sopressata
• Spicy Coppa
• Mini Cornichons
• Whole Grain Mustard
• Dijon Mustard
• Crostini

Seasonal Crudités

• Assorted Seasonal Veggies
• Gorgonzola Dip, Ranch Dip, or Hummus

Jumbo Shrimp Cocktail

• Chipotle Dijon Remoulade
• Traditional Cocktail Sauce

International Market

• Guacamole
• Roasted Red Pepper Hummus
• Salsa
• Olive Tapenade
• Blue Corn Chips
• Pita Crisps
• Grilled Ciabatta

Cured Meats, Imported Cheeses, and Accompaniments

• 3 Imported Cheeses
• 3 Cured Meats
• Fig Jam
• Honeycomb
• Cornichons
• Grainy Mustard
• Seasonal Fruit
• Crostini
• Breadsticks
• Candied Walnuts

Chilled Seafood Tower

• Assortment of Lobster, Crab, Shrimp, Oysters, and Clams
• Assortment of Sauces: Shallot Mignonette, Cocktail Sauce, Dijon Remoulade, and Melted Butter

LAND

• Prosciutto and Gruyere Crostini with Apples, Watercress, Dijon and Pickled Red Onions
• Mini Skewered Asian Meatballs with Ginger, Scallion and Hoisin
• Blue Cheese Stuffed Dates Wrapped in Bacon
• Pulled Chicken with Tropical Salsa and Avocado in a Crispy Tortilla Cup
• Mini Reuben Sandwiches on Pretzel Bread
• BLT Tartlets with Basil Aioli
• Brie, Pear, and Prosciutto Crostini with aged Balsamic on Rosemary Focaccia Crisps
• Chicken Stir Fry Lettuce Cups BBQ Pulled Pork on Bellini with Pickled Shallots
• Herb Crusted “Lolly” Chops with Cucumber Yogurt Sauce
• Beef Tenderloin Crostini topped with Caramelized Onions, Roasted Tomato Chutney, Crumbled Gorgonzola and Chives
• Chicken Pot Pies in Miniature Pastry Cups
• Chicken Satay Skewers with Lime Cilantro Chili Sauce
• Curried Chicken Salad in Mini Phyllo Cups

SEA

• Mango Curry Shrimp Salad in Crispy Wonton Cups
• Miniature Asian Crab cakes topped with Cucumber, Pickled Ginger and Wasabi Aioli
• Smoked Salmon Bellini with Horseradish Crème Fraiche and Dill
• Corn Fritters with Dungeness Crab and Crème Fraiche Topped with Chives
• Sesame Crusted Salmon Bites with Creamy Orange Miso Sauce
• Seared Ahi Tuna with Sesame Ginger Sauce and Scallions on a Crispy Wonton Strip
• Skewered Shrimp, Snap Peas, and Peppers with Scallion Soy Sauce

GARDEN

• Caprese Skewers with Fresh Mozzarella, Cherry Tomatoes, and Basil drizzled with Balsamic Glaze and Garlic Infused Olive Oil
• Classic Bruschetta on Grilled Ciabatta
• Cucumber Tomato Gazpacho Shooters topped with Cilantro Crème Fraiche
• Caramelized Onion Tartlets with Fontina and Thyme
• Cherry Tomatoes Stuffed with Marinated Feta
• Date and Walnut Crostini with Honey and Balsamic Glaze and Creamy Brie
• "Caprese" Style Bruschetta with Cherry Tomatoes, Grilled Zucchini, Basil, and Balsamic and melted Mozzarella
• Antipasto Tarts with Herbed Goat Cheese in Parmesan Cups
• Mediterranean Skewers with Tomatoes, Roasted Red Peppers, Kalamata Olives, and Marinated Mozzarella
• Mozzarella Cups filled with Olive and Tomato Chutney
• Pea Pesto Crostini with Parmesan Cheese