Hors d’ Oeuvres

LAND

  • Prosciutto and Gruyere Crostini with Apples, Watercress, Dijon and Pickled Red Onions
  • Mini Skewered Asian Meatballs with Ginger, Scallion and Hoisin
  • Blue Cheese Stuffed Dates Wrapped in Bacon
  • Pulled Chicken with Tropical Salsa and Avocado in a Crispy Tortilla Cup
  • Mini Reuben Sandwiches on Pretzel Bread
  • BLT Tartlets with Basil Aioli
  • Brie, Pear, and Prosciutto Crostini with aged Balsamic on Rosemary Focaccia Crisps
  • Chicken Stir Fry Lettuce Cups BBQ Pulled Pork on Bellini with Pickled Shallots
  • Herb Crusted “Lolly” Chops with Cucumber Yogurt Sauce
  • Beef Tenderloin Crostini topped with Caramelized Onions, Roasted Tomato Chutney, Crumbled Gorgonzola and Chives
  • Chicken Pot Pies in Miniature Pastry Cups
  • Chicken Satay Skewers with Lime Cilantro Chili Sauce
  • Curried Chicken Salad in Mini Phyllo Cups

SEA

  • Mango Curry Shrimp Salad in Crispy Wonton Cups
  • Miniature Asian Crab cakes topped with Cucumber, Pickled Ginger and Wasabi Aioli
  • Smoked Salmon Bellini with Horseradish Crème Fraiche and Dill
  • Corn Fritters with Dungeness Crab and Crème Fraiche Topped with Chives
  • Sesame Crusted Salmon Bites with Creamy Orange Miso Sauce
  • Seared Ahi Tuna with Sesame Ginger Sauce and Scallions on a Crispy Wonton Strip
  • Skewered Shrimp, Snap Peas, and Peppers with Scallion Soy Sauce


GARDEN

  • Caprese Skewers with Fresh Mozzarella, Cherry Tomatoes, and Basil drizzled with Balsamic Glaze and Garlic Infused Olive Oil
  • Classic Bruschetta on Grilled Ciabatta
  • Cucumber Tomato Gazpacho Shooters topped with Cilantro Crème Fraiche
  • Caramelized Onion Tartlets with Fontina and Thyme
  • Cherry Tomatoes Stuffed with Marinated Feta
  • Date and Walnut Crostini with Honey and Balsamic Glaze and Creamy Brie
  • "Caprese" Style Bruschetta with Cherry Tomatoes, Grilled Zucchini, Basil, and Balsamic and melted Mozzarella
  • Antipasto Tarts with Herbed Goat Cheese in Parmesan Cups
  • Mediterranean Skewers with Tomatoes, Roasted Red Peppers, Kalamata Olives, and Marinated Mozzarella
  • Mozzarella Cups filled with Olive and Tomato Chutney
  • Pea Pesto Crostini with Parmesan Cheese

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