Hors d’ Oeuvres
LAND
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Prosciutto and Gruyere Crostini with Apples, Watercress, Dijon and Pickled Red Onions
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Mini Skewered Asian Meatballs with Ginger, Scallion and Hoisin
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Blue Cheese Stuffed Dates Wrapped in Bacon
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Pulled Chicken with Tropical Salsa and Avocado in a Crispy Tortilla Cup
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Mini Reuben Sandwiches on Pretzel Bread
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BLT Tartlets with Basil Aioli
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Brie, Pear, and Prosciutto Crostini with aged Balsamic on Rosemary Focaccia Crisps
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Chicken Stir Fry Lettuce Cups BBQ Pulled Pork on Bellini with Pickled Shallots
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Herb Crusted “Lolly” Chops with Cucumber Yogurt Sauce
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Beef Tenderloin Crostini topped with Caramelized Onions, Roasted Tomato Chutney, Crumbled Gorgonzola and Chives
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Chicken Pot Pies in Miniature Pastry Cups
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Chicken Satay Skewers with Lime Cilantro Chili Sauce
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Curried Chicken Salad in Mini Phyllo Cups
SEA
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Mango Curry Shrimp Salad in Crispy Wonton Cups
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Miniature Asian Crab cakes topped with Cucumber, Pickled Ginger and Wasabi Aioli
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Smoked Salmon Bellini with Horseradish Crème Fraiche and Dill
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Corn Fritters with Dungeness Crab and Crème Fraiche Topped with Chives
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Sesame Crusted Salmon Bites with Creamy Orange Miso Sauce
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Seared Ahi Tuna with Sesame Ginger Sauce and Scallions on a Crispy Wonton Strip
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Skewered Shrimp, Snap Peas, and Peppers with Scallion Soy Sauce
GARDEN
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Caprese Skewers with Fresh Mozzarella, Cherry Tomatoes, and Basil drizzled with Balsamic Glaze and Garlic Infused Olive Oil
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Classic Bruschetta on Grilled Ciabatta
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Cucumber Tomato Gazpacho Shooters topped with Cilantro Crème Fraiche
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Caramelized Onion Tartlets with Fontina and Thyme
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Cherry Tomatoes Stuffed with Marinated Feta
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Date and Walnut Crostini with Honey and Balsamic Glaze and Creamy Brie
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"Caprese" Style Bruschetta with Cherry Tomatoes, Grilled Zucchini, Basil, and Balsamic and melted Mozzarella
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Antipasto Tarts with Herbed Goat Cheese in Parmesan Cups
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Mediterranean Skewers with Tomatoes, Roasted Red Peppers, Kalamata Olives, and Marinated Mozzarella
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Mozzarella Cups filled with Olive and Tomato Chutney
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Pea Pesto Crostini with Parmesan Cheese